Did you ever stop to think what makes gelatine dishes stiff? The answer is all tied up with the chemistry of gelatine itself -- but the important thing for YOU is that gelatine is a wonder cooking ingredient that can turn a liquid into a solid "just like magic."
-Good Looking Cooking: A Guide to the Use of Unflavored Gelatine
copyright 1959
Is it just me or does this sound sexual to you?
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